Nowadays social on media claims It is being said that eating eggs causes cancer. What is the whole truth? In this article we will tell you. Sure Will tell. In fact, on the discussions about cancer causing substances being found in eggs, the Food Safety and Standards Authority of India (FSSAI) clearly stated on Saturday that Country The eggs found in India are perfect for human consumption. safe Is. Not only this, terming the claims of contamination as misleading, the regulator said in a statement that “these are not scientifically supported and may unnecessarily create fear among the people.”
Point to be noted is that FSSAI This statement has come when in recent days many media reports And social In eggs in media post Nitrofun Metabolites ,AOZ) There were allegations of presence of cancer causing substances.
Know what the Food Safety and Standards Authority of India said,
Let us tell you that, FSSAI The authorities have clarified that, “Food Safety and Standards (contaminants, toxin and Residue) Regulations, 2011 Poultry and at all stages of egg production nitrofuran Use is strictly prohibited.”
According to the regulator, nitrofuran Metabolites 1.0 for microgram per kilogram of external maximum residual limit (EMRL) Only regulatory It has been decided for the purpose of implementation. This limit is that minimum Scar shows which advanced laboratory methods that can be reliably detected and do not mean that the substance is permitted to be used.
There is no health risk
According to an official, EMRL found in less quantity than trace The residues are not considered to be a violation of food safety standards nor do they pose any health risk. FSSAI It also clarified that India’s regulatory regime is designed in line with international standards and practices.
The special thing is that european Union and America are also among the animals who cook food. nitrofuran prohibit the use of and take action reference point Or guideline value use only to enforce tool Do it as. in many countries numerical benchmark difference in analytical And regulatory shows the difference in methods, not consumer differences in safety standards.
FSSAI Citing scientific evidence on public health concerns, it said that through food nitrofuran Metabolites No solid causal relationship has been established between the presence of extremely low amounts of CO and cancer or other serious health problems in humans. The regulatory body also reiterated that no national or international health agency has concluded linking general consumption of eggs to an increased risk of cancer.
It is wrong to call eggs unsafe
Responding to reports of an investigation into a particular egg brand, officials clarified that such problems are usually limited and not specific to a particular egg brand. batch Till then only. These mostly appear due to unintentional pollution or reasons related to animal feeding and nationwide do not reflect the actual situation of the entire egg supply chain. The regulatory body said that it is not scientifically justified to declare eggs unsafe on the basis of some isolated laboratory results.
Not only this, FSSAI confirmed to consumers did Reliance on scientific evidence and official advice to do Of Too Urge Did And repeated That ,When eggs Food Safety rules Of According make And eat going Are So They balanced Diet Of One Safe, nutritious And Precious Part become live Are,
Disclaimer: The suggestions in this article are for general information. Do not take these tips and information as advice from a doctor or medical professional. In case of symptoms of any disease, definitely consult a doctor.
