During the festival of Navratri, adulteration is seen in the things that are eaten during the fasting in the market.Many people observing nine days of fasting for nine days eat as a traditional favorite dish fruit made with pudding and pudding made from kuttu flour, it is quite full of neutrition. Kuttu flour is rich in iron, carbohydrates and fiber. It not only prevents weakness during fasting, but also provides many health benefits on regular consumption. However, due to increasing demand in the festive season, adulterated kuttu flour has also started coming in the market. Therefore, keep these things in mind while buying kuttu flour from the market.
See the color of Kuttu flour
Pure kuttu flour usually appears in light brown or gray color. If the dough appears unusually white or bright, it may be that starch or refined wheat flour. Always check the color thoroughly while purchasing.
Smell it and check its fragrance
Fresh kuttu flour contains light, dry fruit. If there is a chemical smell in the dough or it looks stale, it may be stale or adulterated. If the fragrance looks strange then avoid buying it.
See the texture of test and flour
The taste of pure kuttu flour is slightly like walnuts and soil. If it tastes more sweet or faded, it can be a sign of adulteration. In addition, while kneading the dough, pure flour is slightly rough. If the dough becomes more soft, there is a possibility that starch or maida has been added to it.
Do tests with water at home
Put a spoonful of flour in a cup of water and mix. Pure kuttu flour will swim in water and spread slowly. If it dissolves quickly or leaves the residue, it is likely to be adulterated.
Buy from popular brands
Keep in mind that, always buy kuttu flour from a reliable brand or iconic shops. Place it in an airtight container in a cool, dry place. Never use wet hands or wet spoons to remove the dough, as moisture can spoil it.
