Giloy is a medicine which health experts consider very beneficial. People used Giloy to increase immunity during the Corona period. In Ayurveda too, all parts of the Giloy plant are used. But its stem is considered the most beneficial. Consumption of decoction made from Giloy not only strengthens the body’s immunity but also protects against many diseases.
The compounds present in Giloy can be very beneficial in curing many diseases like urinary problems, fever, dysentery, asthma, diarrhea and skin infections. In such a situation, today through this article we are going to tell you about the benefits of consuming Giloy.
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antioxidant capacity
Giloy contains a good amount of antioxidants. In such a situation, consuming it can help in protecting the oxidative damage of cells. In lab tests conducted on breast, ovarian and prostate cancer cells, it has been found that consuming Giloy can reduce the risk of cancer.
boost immune system
Consuming Giloy helps in boosting the immune system against allergies. According to a study, Giloy is helpful in reducing allergy symptoms. Along with strengthening immunity, it also reduces the risk of many other diseases and infections to a great extent.
Beneficial for sugar patients
Let us tell you that in Ayurveda, Giloy is known as ‘Madhunashini’. It can be helpful in reducing blood sugar levels. Along with helping in increasing the production of insulin, it is also considered beneficial in controlling blood sugar levels. Consumption of Giloy is also useful in kidney, ulcer and eye problems.
