
When we eat food, some people like to eat roti or rice. Most people like to eat rice, but no less like roti. However, this is an age-old question – is rice better than roti, or vice versa? In an interview with HT Lifestyle, experts put an end to this debate. Roti has more nutrition than rice. Although both roti and rice are high in carbohydrates, roti has more fiber, not protein, but it has the same amount of protein as rice. These are the nutrients that are lacking especially in white rice.
The expert explained, “These are two nutrients that rice, especially white rice, provides in very small quantities. Moreover, even after eating a bowl full of rice, you feel hungry quickly because the starch in rice is very easy to digest. Also, rice is made up of simple carbohydrates. It is not fibrous. It is digested quickly and easily.”
Why is roti better than rice?
obesity
Roti is a healthy option especially for people suffering from diabetes and obesity.
Helpful in weight loss
If you want to lose weight or have diabetes then choosing roti is a better option.
Rice is digested quickly
Rice is a simple carbohydrate that is quickly digested and releases glucose into the bloodstream, causing a spike in blood sugar. In contrast, roti is a low-GI complex carbohydrate, which helps keep diabetics’ blood sugar levels in check when they consume it.
Bread increases satiety
The fibre present in chapati helps in making you feel full for a longer period of time apart from keeping your stomach healthy.
The importance of salt
The amount of salt in roti is another motivation to eat it. About 90 milligrams of sodium can be found in about 120 grams of wheat. And the importance of salt for health cannot be underestimated. Sodium retains water, which helps regulate blood fluidity. Your body needs this substance because thick blood can cause heart problems and organ failures. In contrast, rice does not contain a lot of salt.
Nutrient Benefits
Apart from sodium, roti also contains good amounts of calcium, magnesium and potassium, which are not present in rice.