Nowadays adulteration of food is increasing more than the extent. There are many Malme come where adulterated things are found. In food items, they mix dangerous chemicals. Due to adulteration of food, it directly affects our health, which increases the risk of dangerous diseases and cancer. Some things are most commonly used in Indian kitchens such as salt and milk. Without them, no kitchen can run and keep healthy. But there may be dangerous adulteration inside milk and salt. Due to which nutrition is reduced and due to which many diseases start occurring.
Check maltodextrin cass in milk
– First you take it in a glass vessel.
– Add 2ml iodine reagent to it.
– Mix both of them well and pay attention to the color.
– According to FSSAI, the color of pure milk can be yellow-brown.
– The color of adulterated milk can be thick brown-red.
– You can do this test in 5 seconds.
Water check in milk
– You drop a little milk on the crooked surface.
– If you add water and it will move quickly.
– Then you will see the edge of water.
– The pure milk that will be will slowly come down and leave a thick colored edge behind it.
Detergent adulteration in milk
Nowadays, detergent powder is added to fake milk.
– First you take some milk in a glass glass.
– Now add water and stir with a spoon.
– If the detergent has been found in it, then a lot of foam will be made.
How to check fake salt
– First you take water in a glass.
– Add one teaspoon of salt inside it.
– Then mix it well with a spoon.
If there is adulteration of chalk, then you will be of milky color.
Be careful while taking fruits and vegetables
The most chemicals are found in the fruits, vegetables and spices you bring from the market. At the same time, dangerous synthetic colors are used in spices.
