What’s the differentce between traditional Indian chefs and top western chefs? I would imagine that there are...
the taste by vir sanghvi
It was one of the more extraordinary things that I have done in my life. It started...
In the minds of most Indians who travel to london, there are two kinds of Indian restaurants...
Malaysia is the southeast asian destination I please guilty myself to this neglect. Kuala Lumpur and Penang...
The Taste by Vir Sanghvi: From rarity to ubiquity, transformation of luxury foods in today’s market
7 min read
When I first started eating out, I would regard ‘luxury ingredients’ with longing and awe. Caviar used...
The Taste by Vir Sanghvi: Exploring the unique flavors of Sri Lankan cuisine beyond Indian influence
5 min read
The Taste by Vir Sanghvi: Exploring the unique flavors of Sri Lankan cuisine beyond Indian influence
One reason why so many people in neighboring countries may be ambivalent about Indians is because of...
All over the world people rave about Asian service. The people who do the raving are mostly...
There is a problem with the current tendency to base movies and TV shows on real life...
Do you find that most restaurants —especially the fancier ones — are much too dark these days?...
